All prices range from $2.50 for a Cup of Soup to $9.00 for a Portabella Mushroom Cap filled with Crab and Shrimp.
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Appetizers |
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Crab + Shrimp Melts |
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A delicious combination of crab claw, shrimp, dill, and cheddar, mounded on sourdough toast points, broiled, and topped with |
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Chicken Salad Wonton Cups |
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Michele's signature chicken salad served in toasted wonton cups. |
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Baby Cakes |
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Black beans patted with corn, cilantro, and sweet peppers served on a bed of baby greens and finished with a chipotle cream. |
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Bacon Wrapped Dates |
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A sweet and salty treat finished with an |
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Sandwiches |
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Prince Albert |
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Triple stacked grilled cheese with tomato on grilled wheat berry bread and Michele's own house-made pesto mayonnaise. |
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Grimaldi Sandwich |
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Warm layers of bacon, cheese, and thinly sliced smoked turkey, served on toasted |
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Prince Ranier |
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Hearty roast beef and caramelized onions layered with sharp cheddar cheese and served on marbled rye bread with fresh spinach and a spicy horseradish sauce. |
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Soups + Salads |
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The Grace |
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A lettuce bowl prepared with apples and shaved parmesan, topped with oven-roasted bacon wrapped dates and toasted pecans, served with an apple vinaigrette. |
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The Monaco |
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Pear and onion in a balsamic reduction over candied walnuts, blue cheese, and baby spinach with balsamic vinaigrette on the side. |
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Side Salad |
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A Selection of fresh organic baby greens served with seasonal vegetables and your choice of dressing. |
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Soups du Jour |
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Cream of Mushroom Soup with Hazelnuts (House Specialty) |
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Specialties |
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Tart of Thyme |
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Let us tell you about the tart, quiche, or frittata of the day. |
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Riviera Thyme |
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A Portabella mushroom cap filled with crab claw, shrimp, fresh dill, and lemon, topped with smoked mozzarella. |
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Thyme-less Chicken Salad |
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Ever-changing chicken salad. |
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