Appetizers

Crab + Shrimp Melts

A delicious combination of crab claw, shrimp, dill, and cheddar, mounded on sourdough toast points, broiled, and topped with
smoked provolone.

Chicken Salad Wonton Cups

Michele's signature chicken salad served in toasted wonton cups.

Baby Cakes

Black beans patted with corn, cilantro, and sweet peppers served on a bed of baby greens and finished with a chipotle cream.

Bacon Wrapped Dates

A sweet and salty treat finished with an
apple vinaigrette.

Sandwiches

Prince Albert

Triple stacked grilled cheese with tomato on grilled wheat berry bread and Michele's own house-made pesto mayonnaise.

Grimaldi Sandwich

Warm layers of bacon, cheese, and thinly sliced smoked turkey, served on toasted
sour dough bread and topped with spicy chipotle aoli.

Prince Ranier

Hearty roast beef and caramelized onions layered with sharp cheddar cheese and served on marbled rye bread with fresh spinach and a spicy horseradish sauce.

Soups + Salads

The Grace

A lettuce bowl prepared with apples and shaved parmesan, topped with oven-roasted bacon wrapped dates and toasted pecans, served with an apple vinaigrette.

The Monaco

Pear and onion in a balsamic reduction over candied walnuts, blue cheese, and baby spinach with balsamic vinaigrette on the side.

Side Salad

A Selection of fresh organic baby greens served with seasonal vegetables and your choice of dressing.

Soups du Jour

Cream of Mushroom Soup with Hazelnuts (House Specialty)

Specialties

Tart of Thyme

Let us tell you about the tart, quiche, or frittata of the day.

Riviera Thyme

A Portabella mushroom cap filled with crab claw, shrimp, fresh dill, and lemon, topped with smoked mozzarella.

Thyme-less Chicken Salad

Ever-changing chicken salad.
(Michele's choice of the day)